Light Bodied pinot with cherry under rocks on the nose. Smooth tannins with light fruit and minerality on the palate. Nice light wine for receptions and fish. Good
If you can find for$20 dollars, pick one up
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Random notes of a Chef's tasting of wine.
About Me
- Scott Lahey
- Northern New Jersey
- Former Army Officer turned Chef and Sommelier.
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2009
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April
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- Beringer Alluvium, Knights Valley, 2006
- 1989 Chateau Beycheville
- 2007 Zaca Mesa Chardonnay
- 2006 Zaca Mesa Viognier
- 2005 Zaca Mesa Roussanne
- 2005 Robert Mondavi Oakville Cabernet
- 2006 Peter Michael Ma Belle Fille
- 2008 Sauvignon Republic Marlborough Sauvignon Blanc
- 2006 Ecard Savigny Les Beune, Serpentiers
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