1996 Cuvée Frédéric Émile Riesling, Honey and citrus on the nose. Medium to light bodied with citrus and minerals on the palate. Great with oysters. $45/btl-10/gl
2006 Pine Ridge Dijon Clones Chardonnay, Peach and vanilla on the nose. Medium to full bodied with citrus and creamy oak on the palate. Perfect for grilled swordfish $50/btl-12gl
2006 Domaine Maurice Ecard Sauvigny les Beaune les Serpentieres. Light bodied pinot noir with cherry and earth on the nose. Smooth tannins with a fruit and mineral finish. Enjoy with salmon and chicken. $50/btl – 12/gl
2005 Chimney Rock Stags Leap Cabernet Sauvignon, Full bodied Napa cabernet with cedar and dark fruit on the nose. Currants, cedar and vanilla on the complex and layered palate. $89/btl – 20/gl
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