Monday, April 28, 2014

Madiera

I usually just cook with Madiera. That being said, I had the opportunity to taste a rainwater that was really good. Thanks to Nick and his annual wine tasting. Not too sweet and just the right amount of oxidation. Will definitely pick up a bottle for after dinner. Retails for about 15 dollars and will last when opened. 

2006 Ronchi di Cialla "Chialla Rosso"

Went to Scalini Fedeli in Chatham NJ for 21st anniversary with Jackie Lahey. The place has a great reputation, and we had been before. Started with some champagne btg. Then tackled the wine list. Figured light Italian red as our food was all over the board. 
   Made with schiopettino and refosco grapes, the Chialla Rosso was a great match with veal, chicken, pancetta and the chocolate tart. The 8 years of age just made the symphony of flavor that much better. Acid was medium as were the tannins. More earth than fruit on the nose. 
   What made me order this wine was the fact that I had done a wine dinner with the winery in January. It was nice to be on the other side of the kitchen door for once. 

Sunday, April 27, 2014

Chapoutier Belleruche Rose 2013

Bought a case for home use. A very versatile wine. Not too sweet, seems like a touch of residue sugar. Enough acid to work with most non grilled proteins. Can be found under $10 dollars. 

Wednesday, April 16, 2014

Chateau D'Aiguilhe

Tasted the 04 with Comtes Von Neipperg. Nice ruby rim, nose of violets and chocolate. Balenced earth and fruit, tannins velvety smooth. Finish went on for a good minute. 20 ish wholesale. 
Actually serving tomorrow night for 65 peeps.