A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Wednesday, April 16, 2014
Chateau D'Aiguilhe
Tasted the 04 with Comtes Von Neipperg. Nice ruby rim, nose of violets and chocolate. Balenced earth and fruit, tannins velvety smooth. Finish went on for a good minute. 20 ish wholesale.
Actually serving tomorrow night for 65 peeps.
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About Me
Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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