A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Sunday, April 27, 2014
Chapoutier Belleruche Rose 2013
Bought a case for home use. A very versatile wine. Not too sweet, seems like a touch of residue sugar. Enough acid to work with most non grilled proteins. Can be found under $10 dollars.
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About Me
Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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