Clear pale gold with pronounced vanilla, peach and rocks on the nose. Full bodied with a medium acid and mineral finish. Very good. On the list at 130
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Random notes of a Chef's tasting of wine.
About Me
- Scott Lahey
- Northern New Jersey
- Former Army Officer turned Chef and Sommelier.
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2009
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April
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- Beringer Alluvium, Knights Valley, 2006
- 1989 Chateau Beycheville
- 2007 Zaca Mesa Chardonnay
- 2006 Zaca Mesa Viognier
- 2005 Zaca Mesa Roussanne
- 2005 Robert Mondavi Oakville Cabernet
- 2006 Peter Michael Ma Belle Fille
- 2008 Sauvignon Republic Marlborough Sauvignon Blanc
- 2006 Ecard Savigny Les Beune, Serpentiers
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