A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Wednesday, April 8, 2009
2006 Peter Michael Ma Belle Fille
Clear pale gold with pronounced vanilla, peach and rocks on the nose. Full bodied with a medium acid and mineral finish. Very good. On the list at 130
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About Me
Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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Beringer Alluvium, Knights Valley, 2006
1989 Chateau Beycheville
2007 Zaca Mesa Chardonnay
2006 Zaca Mesa Viognier
2005 Zaca Mesa Roussanne
2005 Robert Mondavi Oakville Cabernet
2006 Peter Michael Ma Belle Fille
2008 Sauvignon Republic Marlborough Sauvignon Blanc
2006 Ecard Savigny Les Beune, Serpentiers
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