A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Thursday, December 18, 2008
Sonoma Cutrer. Russian River Ranches, 2006
Yep it's everywhere, but it's good. Tropical fruit nose, with a hint of stone. Medium bodied with great acidity for butter sauces. Decent finish that ends with minerality.
Grade B
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Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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Sonoma Cutrer. Russian River Ranches, 2006
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