A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Thursday, December 18, 2008
A by Acacia pinot Noir, 2006
Good value wine. Nose of red berries and cherries. Sharp attack on the mid palate, which quickly dissipates in a quick finish. Good for cocktail receptions. Not thought provoking, but ok.
Grade C
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About Me
Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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Chalk Hill Chardonnay, 2005
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A by Acacia pinot Noir, 2006
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