A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Thursday, December 18, 2008
Chapoutier Varonniers, 1994
Dark berry nose. Very silky tannins and good dose of acid. Still has some life. Paired with Venison with great sucsess
B+
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About Me
Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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Chalk Hill Chardonnay, 2005
Chapoutier Varonniers, 1994
A by Acacia pinot Noir, 2006
Ch Cheval Blanc, 1996
Sonoma Cutrer. Russian River Ranches, 2006
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