Butter and oak on the nose with a little green apple on top. I thought this would be oaky and buttery like so many others, but it came on with a lot of acidity. Medium to full bodied, fruit, oak and some butter all balenced. This would be a great wine with sauteed shrimp wiyh garlic and butter. Hold off the lemon juice and let the wine's acidy contrast.
8.3
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