A Chef's Wine Blog
Random notes of a Chef's tasting of wine.
Thursday, May 14, 2009
1961 Mouton Rothschild
Cedar again on the nose, darkish fruits on the nose. Still very vibrant and showing decent fruit. Wow.
1982 Mouton Rothschild
Dark fruit and oak on the nose, Stil strong tannin and fruit with a long lingering finish. Really nice
1959 Petrus
Cocoa and cedar on the nose. Still some fruit left, amazingly smooth
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Scott Lahey
Northern New Jersey
Former Army Officer turned Chef and Sommelier.
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